Gabe Godell
About Gabe Godell
Gabe Godell is a Territory Manager at US Foods in Denver, Colorado, with a diverse background in culinary arts and business administration. He previously held various roles at The Kitchen Restaurant Group, including Head Chef and Assistant Culinary Director.
Work at US Foods
Gabe Godell has been serving as a Territory Manager at US Foods since 2021. In this role, he is responsible for managing customer relationships and driving sales in the Denver, Colorado area. His experience in the food service industry contributes to his effectiveness in this position, allowing him to understand client needs and provide tailored solutions.
Previous Experience at The Kitchen Restaurant Group
Gabe Godell worked at The Kitchen Restaurant Group for a total of seven years in various roles. He began as a Line Cook and Kitchen Manager from 2009 to 2012, where he developed foundational culinary skills. He then advanced to Head Chef from 2012 to 2014, overseeing kitchen operations. Following this, he served as Assistant Culinary Director and Development Chef from 2014 to 2020, focusing on menu development and culinary innovation.
Education and Expertise
Gabe Godell studied at the Culinary Institute LENOTRE, where he earned an Elite Diploma in Culinary Arts from 2004 to 2005. He also attended the University of Houston, obtaining a Bachelor of Business Administration (B.B.A.) in Marketing from 2001 to 2003. This combination of culinary training and business education provides him with a unique skill set in the food service industry.
Culinary Career Development
Gabe Godell's culinary career began with hands-on experience in kitchen operations, progressing through various roles at The Kitchen Restaurant Group. His tenure included responsibilities that ranged from cooking and managing kitchen staff to leading culinary direction and development. This progression highlights his commitment to professional growth within the culinary field.