Gabriel Elizalde
About Gabriel Elizalde
Gabriel Elizalde is a Territory Account Manager with over 26 years of experience in business-to-business sales. He currently works at US Foods and draws inspiration from Jiu-Jitsu principles to enhance his focus and problem-solving skills.
Work at US Foods
Gabriel Elizalde has been employed at US Foods as a Territory Account Manager since 2012. In this role, he operates within the Greater San Diego Area, focusing on business-to-business sales. His responsibilities include collaborating with business owners and operators to understand their visions and provide tailored solutions that meet their needs. Elizalde's extensive experience in sales allows him to effectively navigate the complexities of the food service industry.
Previous Experience at Mission Linen Supply
Before joining US Foods, Gabriel Elizalde worked at Mission Linen Supply for 15 years, from 1997 to 2012. He served as an Account Manager in the Greater San Diego Area. During his tenure, he developed strong relationships with clients and honed his skills in business-to-business sales. This experience laid the foundation for his current role and contributed to his understanding of client needs in the service industry.
Education and Expertise
Gabriel Elizalde has nearly 26 years of experience in business-to-business sales. His expertise lies in understanding client needs and providing effective solutions. He values knowledge sharing and learning from others, which has been a significant aspect of his career development. Elizalde's approach to problem-solving is influenced by his active practice of Jiu-Jitsu, which enhances his focus and strategic thinking.
Background and Personal Interests
Gabriel Elizalde is an active practitioner of Jiu-Jitsu, a discipline that informs his professional outlook. He draws inspiration from a quote by Master Rickson Gracie, which aids in enhancing his focus and problem-solving skills. Elizalde's commitment to personal development and continuous learning is evident in his interactions with colleagues and clients, as he prioritizes sharing knowledge and experiences.