Gabrielle Hammond
About Gabrielle Hammond
Gabrielle Hammond is a Customer Operations Coordinator II at US Foods in Tempe, Arizona, where she has worked since 2021. She has a diverse background in customer operations and retail management, with previous roles at US Foods, Kohl's, and Lidl US.
Work at US Foods
Gabrielle Hammond has been employed at US Foods since 2021, serving as a Customer Operations Coordinator II in Tempe, Arizona. In this role, she is responsible for overseeing customer operations, ensuring efficient service delivery, and maintaining client relationships. Prior to her current position, she worked at US Foods as a Transportation Coordinator from 2019 to 2021 in Fort Mill, South Carolina. Her experience in these roles has contributed to her expertise in logistics and customer service within the food distribution industry.
Previous Employment Experience
Before joining US Foods, Gabrielle Hammond held various positions in the retail and food service sectors. She worked as an Assistant Manager at Papa Murphy's International from 2011 to 2019, gaining extensive experience in management and customer service. She also served as an Assistant Manager at Lidl US for eight months in 2019 and held multiple roles at Lidl US, including Store Supervisor and Associate PT30. Her diverse work history has provided her with a strong foundation in operations and team leadership.
Education and Expertise
Gabrielle Hammond earned a Bachelor of Science degree in International Business from Winthrop University, where she studied from 2014 to 2017. Prior to that, she obtained an Associate of Arts and Sciences degree in Entrepreneurship/Entrepreneurial Studies from York Technical College in 2014. Her educational background equips her with knowledge in business operations and management, which she applies in her current role at US Foods.
Professional Development
Throughout her career, Gabrielle Hammond has engaged in various roles that have enhanced her skills in customer operations, logistics, and management. Her progression from retail associate to customer operations coordinator demonstrates her commitment to professional growth and her ability to adapt to different operational environments. This experience has allowed her to develop a comprehensive understanding of the food service industry.