Gadiel Amilec
About Gadiel Amilec
Gadiel Amilec is a Sales Coordinator with a background in customer service and real estate. He has held various roles in different organizations, including eXp Realty and US Foods, while also pursuing a degree in Strategic Communications from Penn State University.
Current Role at US Foods
Gadiel Amilec currently serves as a Sales Coordinator at US Foods, a position he has held since 2023. In this role, he enhances customer engagement by building strong relationships with both internal and external customers. He plays a key role in operational support, managing daily tasks and project initiatives to improve the efficiency of the sales team. Gadiel utilizes Salesforce to streamline processes and improve customer service response times, demonstrating his focus on organizational skills and attention to detail.
Previous Experience in Real Estate
Before his current position, Gadiel Amilec worked in the real estate sector. He served as a Real Estate Specialist at eXp Realty from 2021 to 2022, where he focused on client relations and property transactions. Following this role, he was a Customer Success Consultant at BoomTown, a real estate platform, from 2022 to 2023. His experience in these positions contributed to his understanding of customer service and sales processes within the real estate industry.
Education and Academic Background
Gadiel Amilec pursued his education at Penn State University, where he studied Strategic Communications and is expected to earn a Bachelor of Arts degree by 2024. Prior to this, he attended Northampton Community College, achieving an Associate of Science degree in General Studies in 2019. His foundational education began at Ponce High School, where he earned his High School Diploma. This academic background supports his professional roles in sales and customer engagement.
Early Career and Founding Experience
Gadiel Amilec's early career includes founding and operating Circuito, a venture he managed from 2016 to 2017 in Puerto Rico. He also gained experience as a Team Member at Follett Higher Education from 2017 to 2019 in Easton, Pennsylvania. Additionally, he worked as Kitchen Staff at Cocina Abierta from 2013 to 2015 in Puerto Rico. These roles provided him with diverse experiences in customer service and operational management.