Garry J. Seymour
About Garry J. Seymour
Garry J. Seymour is a New Business Manager at US Foods, specializing in customer relationship management and sales in the food service industry. With over 15 years of experience, he has held various roles, including Territory Sales Manager and Customer Development Manager, and has a proven track record in exceeding sales quotas.
Current Role at US Foods
Garry J. Seymour serves as the New Business Manager at US Foods, a role he has held since 2023. He is based in Palm Beach County, Florida. In this position, he focuses on developing and managing relationships with both established and new customers. His responsibilities include promoting food safety and product knowledge, as well as offering customized solutions to meet customer needs. He collaborates with internal and external partners to enhance market presence and ensure customer satisfaction.
Previous Experience in Sales
Prior to his current role, Garry J. Seymour accumulated extensive experience in sales within the food service industry. He worked as a Territory Sales Manager at US Foods from 2011 to 2023, where he developed strong skills in prospecting, negotiating, and closing sales. He also held the position of Customer Development Manager at Gordon Food Service for 10 months in 2010-2011. His earlier experience includes a role as a Wine Sales Representative at Premier Beverage Company from 2005 to 2006.
Background in Compliance and Auditing
Garry J. Seymour has a background in compliance and auditing, having worked at AT&T in various roles. He served as a Legal Compliance Analyst from 2003 to 2005 and as an Internal Auditor from 1999 to 2003. Additionally, he was a Senior Wireless Sales Representative at AT&T from 1997 to 1999. This diverse experience has contributed to his strong analytical skills and understanding of regulatory requirements.
Education and Qualifications
Garry J. Seymour completed his high school education at Santaluces Community High School, earning a diploma from 1992 to 1996. He furthered his education at Keiser University in West Palm Beach, where he obtained an Associate degree from 2008 to 2010. His educational background supports his professional development in sales and business management.
Sales Expertise and Achievements
With over 15 years of sales experience in the food service industry, Garry J. Seymour has a proven track record of exceeding sales quotas and increasing annual revenues. His expertise includes developing and managing customer relationships, providing exceptional customer service, and promoting food safety. His skills in maintaining accounts and collaborating with partners contribute to his effectiveness in achieving business goals.