Gary Anderson
About Gary Anderson
Gary Anderson is a Warehouse Optimization Manager at US Foods, where he has worked since 2020. He has extensive experience in warehouse management, having previously held various positions at Food Services of America over a span of 23 years.
Work at US Foods
Gary Anderson has been serving as the Warehouse Optimization Manager at US Foods since 2020. In this role, he focuses on improving warehouse operations and efficiency in the Northwest region. His responsibilities include analyzing workflows, implementing best practices, and optimizing inventory management to enhance overall performance.
Career at Food Services of America
Gary Anderson has extensive experience with Food Services of America, where he held multiple positions over several years. He began his career there as a Warehouse Associate from 1987 to 1994, followed by a promotion to Warehouse Manager from 1994 to 2001. He later transitioned to the role of Project Manager, serving from 2001 to 2008 and again from 2009 to 2020, accumulating a total of 18 years in project management.
Warehouse Optimization Expertise
As a Warehouse Optimization Manager, Gary Anderson applies his extensive knowledge of warehouse operations and project management. His background in various roles within the warehouse environment has equipped him with the skills necessary to identify inefficiencies and implement solutions that drive productivity and cost savings.
Professional Experience Timeline
Gary Anderson's professional journey spans several decades in the food service industry. He worked at Food Services of America from 1987 to 2020, holding positions that included Warehouse Associate, Warehouse Manager, and Project Manager. Since 2020, he has been with US Foods, focusing on warehouse optimization.