Gary Gary May Us Foods Seattle
About Gary Gary May Us Foods Seattle
Gary May is a Category Manager at US Foods, where he has worked since 2008 in Seattle, WA. With a career spanning over three decades in the foodservice industry, he has held various managerial roles and plans to focus on personal well-being after leaving the company.
Work at US Foods
Gary May has served as a Category Manager at US Foods since 2008, contributing to the company's operations in Seattle, WA. His role involves overseeing product categories, managing supplier relationships, and optimizing inventory to meet customer needs. With 16 years of experience in this position, he has played a significant part in the company's strategic initiatives. Gary expressed confidence in US Foods' future leadership in the Foodservice Distribution market, citing the company's investments in technology and platforms as key factors for success.
Previous Experience in Foodservice Industry
Before joining US Foods, Gary May held several positions in the foodservice industry. He worked as a Category Manager at Food Services of America from 2001 to 2008, where he managed product categories and supplier negotiations. Prior to that, he was a Regional Manager at Tyson Foods from 1993 to 2001, overseeing operations and sales in a specified region. His career began as an Account Manager at Acosta Sales & Marketing, where he worked from 1990 to 1993, focusing on foodservice brokerage.
Culinary Background
Gary May's culinary career began in the hospitality sector. He worked as an Executive Chef and Executive Sous Chef at DoubleTree by Hilton from 1980 to 1987, where he was responsible for kitchen operations and menu development. Following this role, he served as an Executive Chef at Best Western International from 1987 to 1990, further honing his culinary skills and management capabilities in a hotel setting.
Education and Expertise
Gary May studied at Bellevue Community College, where he focused on Accounting and Business/Management. He achieved a Bachelor of Science (BS) degree, equipping him with essential skills in financial management and organizational leadership. His educational background complements his extensive experience in the foodservice industry, enhancing his ability to manage product categories and supplier relationships effectively.
Future Plans
After his tenure at US Foods, Gary May plans to take a break to focus on personal well-being. He received retention and severance pay from US Foods upon deciding not to relocate to Salt Lake City, allowing him the opportunity to prioritize his health and personal interests moving forward.