Gene Fields Jr.
About Gene Fields Jr.
Gene Fields Jr. is a New Business Manager at US Foods, specializing in supply chain solutions for the restaurant industry. He has extensive experience in food and beverage management, having held various roles in notable establishments in the Greater New Orleans Area.
Current Role at US Foods
Gene Fields Jr. serves as the New Business Manager at US Foods, a position he has held since 2023. In this role, he focuses on developing new business opportunities and enhancing operational efficiency within the Greater New Orleans Region. His responsibilities include offering chef-driven labor-saving products designed to improve client operations.
Previous Experience in the Hospitality Industry
Prior to his current role, Gene Fields Jr. accumulated extensive experience in the hospitality sector. He worked as the Assistant General Manager at Galatoire's Restaurant from 2013 to 2018, followed by a position as Director of Outlets at NOPSI Hotel for eight months in 2018-2019. He also served as Area Director of Food & Beverage at HRI Lodging for six months in 2021-2022 and as Regional Director of Operations at Genuine Foods from 2020 to 2021.
Education and Expertise
Gene Fields Jr. studied at the Naval Nuclear Power Program and earned a Bachelor of Science degree in Engineering. He also attended Tulane University, where he studied Business Administration and Management at the A.B. Freeman School of Business from 1995 to 1997. His educational background supports his expertise in creating value-added solutions for supply chain challenges in the restaurant industry.
Specialization in Supply Chain Solutions
Gene Fields Jr. specializes in providing consulting services to independent restaurateurs, focusing on addressing supply chain and labor challenges. His experience in the industry allows him to develop effective strategies that enhance operational efficiency and create value-added solutions tailored to the needs of his clients.
Work at US Foods
Gene Fields Jr. previously worked at US Foods as a Territory Manager from 2022 to 2023. In this capacity, he was responsible for managing client relationships and ensuring the delivery of quality products and services. His transition to New Business Manager reflects his ongoing commitment to supporting the restaurant industry in the Greater New Orleans Region.