Geoffrey Bell
About Geoffrey Bell
Geoffrey Bell is a District Sales Manager with extensive experience in the food service industry. He has held positions at Maines Paper & Food Service, Sysco Foods, and currently at US Foods since 2015.
Work at US Foods
Geoffrey Bell has been serving as a District Sales Manager at US Foods since 2015. In this role, he is responsible for overseeing sales operations in the Utica and Syracuse areas. His responsibilities include managing client relationships, driving sales growth, and ensuring customer satisfaction. His extensive experience in the food service industry contributes to his effectiveness in this position.
Previous Experience in Food Service Sales
Prior to his current role at US Foods, Geoffrey Bell worked as a District Sales Manager at Sysco Foods from 2012 to 2015. In this position, he focused on sales strategies and customer engagement in the Albany, New York area. Before Sysco, he served as a Regional Sales Manager at Maines Paper & Food Service from 2004 to 2012, where he managed sales operations across Cooperstown, Albany, and Saratoga.
Education and Expertise
Geoffrey Bell studied Hotel and Restaurant Management at the State University of New York at Delhi from 1978 to 1980, earning a Bachelor of Science degree. He furthered his education at the Rochester Institute of Technology, where he continued his studies in Hotel and Restaurant Management from 1980 to 1982. His educational background provides him with a solid foundation in the food service industry.
Background
Geoffrey Bell has built a career in the food service industry, with a focus on sales management. His professional journey includes significant roles at major food service companies, where he has developed expertise in sales strategies and customer relationship management. His experience spans over a decade in various managerial positions, contributing to his knowledge of the industry.