George Hicks
About George Hicks
George Hicks serves as the Director of Merchandising & Marketing at US Foods, bringing extensive experience in supplier negotiations and product management. He has a diverse professional background in both banking and foodservice, with previous roles at Harrah's Entertainment, US Foodservice, and First Horizon National Corporation.
Current Role at US Foods
George Hicks serves as the Director of Merchandising & Marketing at US Foods. He has held this position since 2015 and operates in the Iowa City, Iowa Area. In this role, he is responsible for overseeing merchandising strategies and marketing initiatives that align with the company's objectives in the foodservice sector.
Previous Experience in Foodservice
Before his current role, George Hicks worked at US Foodservice as a Procurement - Functional Area Lead from 2009 to 2011. His tenure in this position contributed to his understanding of procurement processes within the foodservice industry. Prior to that, he spent nine years at Harrah's Entertainment, Inc. as a Corporate Contract Manager for Food & Beverage, where he gained valuable experience in contract management.
Background in Banking and Foodservice
George Hicks has a diverse professional background that includes experience in both the banking and foodservice industries. He worked at First Horizon National Corporation as VP of Supply Management from 2011 to 2015, focusing on supply chain management. This combination of experiences has equipped him with a unique perspective on supplier negotiations and product management.
Education and Expertise
George Hicks studied at the University of Iowa, where he earned a degree in Management and Management Information Systems (MIS). His educational background supports his expertise in logistics and compliance management, particularly within the foodservice industry. This knowledge enhances his effectiveness in his current role at US Foods.
Achievements in Supplier Negotiations
George Hicks is recognized for his accomplishments in supplier negotiations and product and category management. His skills in these areas have been developed through years of experience in various roles across the foodservice and banking sectors, contributing to his effectiveness in driving business success.