Gloriane Crater
About Gloriane Crater
Gloriane Crater serves as the Area Vice President of National Sales at US Foods, where she has worked since 2014. With a background in dietetics and extensive experience in sales, she has held various roles within the company since 2004.
Work at US Foods
Gloriane Crater has held multiple roles at US Foods since 2004. She started as a Director and served in that capacity until 2013. Following this, she transitioned to the role of Sales Director, where she has worked for 20 years. In 2014, she advanced to the position of Area Vice President of National Sales, a role she has maintained for 10 years. Her responsibilities include overseeing sales strategies and operations in the Greater Atlanta Area.
Previous Experience at Sodexo
Before joining US Foods, Gloriane Crater worked at Sodexo as a Food Service Director (FSD) from 1998 to 2003. During her five years at Sodexo, she gained valuable experience in food service management and operations, which contributed to her professional development in the food industry.
Education and Expertise
Gloriane Crater studied Dietetics at the University of Northern Colorado, where she earned a Bachelor of Science degree from 1980 to 1985. This educational background provided her with foundational knowledge in nutrition and food service management, which she has applied throughout her career in various sales and leadership roles.
Career Timeline
Gloriane Crater's career spans several decades, beginning with her education in Dietetics from 1980 to 1985. She entered the workforce at Sodexo, where she worked from 1998 to 2003. In 2004, she joined US Foods, where she has held various positions, including Director and Sales Director, before becoming Area Vice President of National Sales in 2014. Her extensive experience in the food service industry has shaped her career trajectory.