Golan (Vinny) Venezia
About Golan (Vinny) Venezia
Golan (Vinny) Venezia serves as a Territory Manager at US Foods in Sarasota, Florida, a position he has held since 2022. He has extensive experience in the food and beverage industry, having worked in various managerial roles at notable establishments over the past two decades.
Work at US Foods
Golan (Vinny) Venezia has been serving as a Territory Manager at US Foods since 2022. In this role, he is responsible for managing operations and client relationships in Sarasota, Florida. His position involves overseeing food distribution and ensuring customer satisfaction within his territory. US Foods is a leading foodservice distributor, and Venezia's experience contributes to the company's mission of providing quality products and services to its clients.
Previous Experience in Food and Beverage Management
Before joining US Foods, Venezia held various positions in the food and beverage industry. He worked at Boston Culinary Group from 2000 to 2005, where he gained foundational experience in food and beverage operations. Following this, he served as the Director of Food and Beverage at Broward Center for the Performing Arts from 2009 to 2021. In this role, he managed food and beverage services for events and performances, enhancing the overall guest experience.
Experience at Seminole Hard Rock Hotel & Casino
Venezia worked at Seminole Hard Rock Hotel & Casino Hollywood from 2005 to 2009. In his role as Casino Beverage Manager and F&B Manager Live, he was responsible for overseeing beverage operations and food services within the casino environment. His experience in this high-energy setting provided him with valuable insights into managing large-scale food and beverage operations.
Career Timeline
Golan (Vinny) Venezia has a diverse career in the food and beverage industry spanning over two decades. He began his career at Boston Culinary Group from 2000 to 2005, followed by a four-year tenure at Seminole Hard Rock Hotel & Casino from 2005 to 2009. He then spent 12 years at Broward Center for the Performing Arts until 2021. Since 2022, he has been with US Foods, bringing extensive experience in food service management to his current role.