Grady Griffin
About Grady Griffin
Grady Griffin is the Director of New Business Excellence at US Foods, a position he has held since 2021. He has extensive experience in the food service industry, having previously worked in various roles at US Foods and Pearl River Resort.
Current Role at US Foods
Grady Griffin serves as the Director of New Business Excellence at US Foods, a position he has held since 2021. He operates in a virtual capacity from Mississippi. In this role, he focuses on enhancing business strategies and driving new initiatives within the organization.
Previous Experience at US Foods
Prior to his current role, Grady Griffin worked at US Foods in various capacities. He served as Senior Manager of New Business Excellence from 2019 to 2022, and as New Business Manager from 2017 to 2019. Additionally, he was a Restaurant Operations Consultant from 2015 to 2017. His experiences in these positions contributed to his expertise in business development and operational efficiency.
Background in Food and Beverage Management
Grady Griffin has a background in food and beverage management, having worked as a Food & Beverage Manager at Pearl River Resort from 2001 to 2003. This role was located at the Golden Moon Hotel & Casino, where he managed various aspects of food service operations.
Education and Academic Background
Grady Griffin studied Political Science at the University of Mississippi from 1992 to 1995, completing a three-year program. He also attended Millsaps College from 1990 to 1992, where he pursued a degree in Political Science for two years. His educational background provides a foundation for his analytical skills in business.