Greg Crutcher
About Greg Crutcher
Greg Crutcher serves as the Sr. Manager of Deployment Activation at US Foods in Rosemont, Illinois, a position he has held since 2021. With extensive experience in foodservice and retail management, he has worked in various roles at US Foods and Kroger over several decades.
Work at US Foods
Greg Crutcher currently serves as the Senior Manager of Deployment Activation at US Foods, a position he has held since 2021. His role focuses on overseeing deployment strategies and ensuring effective activation processes within the organization. Prior to this, he worked in various capacities at US Foods, including Deployment Project Manager and District Sales Manager, contributing to the company's operations in both Chicago and Nashville. His extensive experience within US Foods spans multiple roles and over a decade, showcasing his deep understanding of the company's structure and objectives.
Previous Experience at Kroger
Before joining US Foods, Greg Crutcher accumulated significant experience at Kroger, where he held several positions from 1983 to 2001. His roles included Store Manager, Retail Manager, and Pricing Analyst, among others. This diverse experience allowed him to develop a strong foundation in retail management and pricing strategies. His time at Kroger equipped him with valuable skills in inventory management and sales strategy, which he later applied in his roles at US Foods.
Education and Expertise
Greg Crutcher earned an Associate's degree in Business Administration and Management from Draughon's Junior College, where he studied from 1985 to 1987. His educational background supports his expertise in Foodservice Sales Strategy, a critical skill in the food and beverages industry. Additionally, his knowledge in Inventory Management complements his professional experiences, enhancing his ability to contribute effectively in his managerial roles.
Background in Community Involvement
Greg Crutcher has a strong background in volunteering, indicating his commitment to community involvement beyond his professional responsibilities. This aspect of his life reflects a dedication to service and engagement with local initiatives, showcasing his values and priorities outside of his career in the foodservice and retail industries.