Greg Everts
About Greg Everts
Greg Everts is the President of Stock Yards at US Foods, where he has worked since 2024. He has extensive experience in the food and beverage industry, with a focus on business development and sales.
Current Role at US Foods
Greg Everts serves as the President of Stock Yards at US Foods, a position he has held since 2024. He operates from New Braunfels, Texas, where he oversees operations and strategic initiatives for the Stock Yards division. His leadership role involves managing business development and sales efforts to enhance the company's market presence.
Previous Experience at US Foods
Before becoming President, Greg Everts held several key positions at US Foods. He was the National Vice President of Stock Yards from 2019 to 2023, and prior to that, he served as the Senior Vice President of Merchandising and Marketing Operations from 2015 to 2017. His career at US Foods also includes roles as Area President and Regional Vice President of Merchandising and Marketing.
Experience at Sysco
Greg Everts worked at Sysco from 1997 to 2004, where he held various merchandising leadership roles. This experience contributed to his extensive knowledge of the food and beverage industry and helped shape his career in business development and sales.
Educational Background
Greg Everts studied at St. Mary's University, where he earned a Bachelor of Business Administration (BBA) with a focus on Marketing. His education spanned from 1993 to 1997, providing a foundation for his career in the food and beverage sector.
Skills and Expertise
Greg Everts possesses strong skills in catering and negotiation, which have played a significant role in his professional achievements. His extensive experience in consumer products and the food and beverage industry has established him as a knowledgeable leader in business development and sales.