Gregory Smith
About Gregory Smith
Gregory Smith is a Territory Manager at US Foods, where he has worked since 2007. He previously held positions at The Bertucci Group, LLC and Friendly's Ice Cream, LLC, and studied Engineering at Massachusetts Bay Community College.
Work at US Foods
Gregory Smith has been employed at US Foods since 2007, serving as a Territory Manager. In this role, he is responsible for managing customer relationships and overseeing operations within his designated territory. His extensive experience in the food service industry contributes to his effectiveness in this position.
Previous Experience in the Food Service Industry
Prior to his current role, Gregory Smith worked at The Bertucci Group, LLC from 1997 to 2007. He held the positions of Kitchen Supervisor and Corporate Trainer, gaining valuable insights into kitchen operations and staff training over a decade. Additionally, he worked as a Waiter at Friendly's Ice Cream, LLC for five months in 1997, which provided him with foundational experience in customer service.
Education and Expertise
Gregory Smith studied at Massachusetts Bay Community College from 2002 to 2006, where he earned an Associate of Science (AS) degree in Engineering. This educational background equips him with analytical skills and technical knowledge that can be beneficial in his current role in the food service industry.
Background in Food Service Training
During his tenure at The Bertucci Group, LLC, Gregory Smith served as a Corporate Trainer. In this capacity, he was responsible for training new employees and ensuring that staff adhered to company standards. His experience in training contributes to his ability to lead and develop teams effectively.