Griffin Bird
About Griffin Bird
Griffin Bird serves as a District Sales Manager at US Foods, where he has worked since 2012. He holds a Bachelor of Science degree in Tourism Management from Indiana University, which he attended from 2003 to 2007.
Work at US Foods
Griffin Bird has been employed at US Foods since 2008. He initially served as a Territory Manager from 2008 to 2012 in Bloomington, Indiana. In this role, he was responsible for managing customer relationships and driving sales in his designated territory. In 2012, he advanced to the position of District Sales Manager, where he has continued to work for over a decade in Indianapolis, Indiana. His responsibilities include overseeing sales operations and leading a team to achieve sales targets.
Education and Expertise
Griffin Bird earned a Bachelor of Science degree in Tourism Management from Indiana University. His studies spanned from 2003 to 2007, providing him with a solid foundation in management principles and customer service strategies. This educational background has contributed to his expertise in sales and marketing within the food service industry.
Background
Griffin Bird began his career with an internship at Hoosier Park in 2007, where he focused on marketing and group sales for six months. This experience allowed him to develop skills in customer engagement and sales strategies, which he later applied during his tenure at US Foods. His progression from an internship to a managerial role reflects his commitment to professional growth.
Career Progression
Griffin Bird's career has shown a clear trajectory of growth within the sales sector. After completing his internship at Hoosier Park, he joined US Foods as a Territory Manager, where he worked for four years before being promoted to District Sales Manager. His long-standing tenure at US Foods highlights his dedication and effectiveness in sales management.