Hailey Escoe
About Hailey Escoe
Hailey Escoe is a graphic designer with extensive experience in creating digital and print materials, currently working at US Foods since 2018. She has previously worked for Legacy Leadership Forums and Williams/Gerard Productions, and holds a Bachelor of Design from the University of Illinois at Chicago.
Current Role at US Foods
Hailey Escoe currently serves as a Graphic Designer at US Foods, a position she has held since 2018. In this role, she focuses on creating marketing materials for Food Fanatics Live shows, contributing to the company's promotional efforts. She is also involved in the design and execution of the WHYMI campaign, which aims to enhance customer engagement. Her work supports US Foods' branding and marketing strategies in the Greater Chicago Area.
Previous Experience in Graphic Design
Before joining US Foods, Hailey Escoe worked as a Freelance Graphic Designer for Legacy Leadership Forums from 2015 to 2019 in Lansing, IL. During this time, she developed various digital and print materials. Additionally, she was employed as a Graphic Designer at Williams/Gerard Productions from 2015 to 2017 in Chicago, where she further honed her design skills and contributed to various projects.
Educational Background in Graphic Design
Hailey Escoe studied at the University of Illinois at Chicago, where she earned a Bachelor of Design (BA) in Graphic Design with a Minor in Art. Her studies spanned from 2012 to 2016, providing her with a solid foundation in design principles and practices that she applies in her professional work.
Contributions to US Foods Initiatives
At US Foods, Hailey Escoe has played a significant role in visual branding efforts, particularly during the Food Services of America merger. Her contributions include the development of digital and print materials for the Scoop initiative, which focuses on enhancing communication and marketing strategies within the company.
Early Career Experience
Prior to her graphic design career, Hailey Escoe worked as a Cashier at Whole Foods Market from 2013 to 2016. This early experience provided her with customer service skills and insights into the food industry, which she later integrated into her design work at US Foods.