Harold Fowler
About Harold Fowler
Harold Fowler serves as the Regional Director of Healthcare and College & University at US Foods, where he has worked since 1999. He oversees new business development across 16 divisions in the southeast and central regions, while also supporting growth and training initiatives in the healthcare and education sectors.
Work at US Foods
Harold Fowler has been employed at US Foods since 1999, serving as the Regional Director of Healthcare and College & University sectors. In this role, he manages new business development activities across 16 divisions located in the southeast and central regions of the United States. His responsibilities include overseeing sales strategies and initiatives tailored to the healthcare and education markets, ensuring that the divisions meet their business objectives.
Education and Expertise
Harold Fowler studied at Western Kentucky University, where he gained foundational knowledge relevant to his career in business development and sales. His educational background supports his expertise in managing sales activities and developing growth strategies for the healthcare and college & university sectors.
Background
Harold Fowler has over 25 years of experience in his current role at US Foods, based in Madisonville, Kentucky. His extensive tenure in the industry has equipped him with insights into market dynamics and customer needs within the healthcare and education sectors. He plays a significant role in shaping sales initiatives and training programs for division-level teams.
Achievements
In his capacity as Regional Director, Harold Fowler supports growth and training initiatives for division-level sales activities. His focus on developing effective sales strategies has contributed to the overall performance and success of the divisions he oversees in the healthcare and college & university markets.