Heath Lewis
About Heath Lewis
Heath Lewis is a Territory Manager at US Foods, with a background in managing multi-million dollar businesses. He previously held positions at Carrabba's Italian Grill and Metro Diner, and has experience in budget planning and team management.
Work at US Foods
Heath Lewis has been employed at US Foods as a Territory Manager since 2020. In this role, he is responsible for overseeing operations and managing client relationships in Naples, Florida. His position involves strategic planning and execution to enhance service delivery and meet business objectives.
Previous Experience at Carrabba's Italian Grill
Before joining US Foods, Heath Lewis worked at Carrabba's Italian Grill as a Proprietor from 2001 to 2017. During his 16 years in Orlando, FL, he gained extensive experience in restaurant management and operations, contributing to the establishment's success in the competitive dining industry.
Experience at Metro Diner
Heath Lewis served as Managing Partner at Metro Diner from 2017 to 2020 in Cape Coral, FL. In this capacity, he was responsible for daily operations and team management, further developing his skills in the food service sector.
Education and Expertise
Heath Lewis studied at the University of Florida from 1999 to 2002, where he gained foundational knowledge relevant to his career. He also attended Stanton College Preparatory, which provided him with a strong educational background. His expertise includes budget planning and cost management, essential skills for managing multi-million dollar businesses.
Team Management Experience
Heath Lewis has significant experience in team management, having overseen teams of up to 160 employees. His leadership roles in various positions have equipped him with the ability to effectively manage personnel and drive operational success.