Helen Scott
About Helen Scott
Helen Scott is a Team Manager at US Foods, where she has worked since 2016. With a background in financial accounting and expertise in wireless technologies, she effectively manages team budgets and conducts safety meetings to ensure compliance.
Work at US Foods
Helen Scott has been employed at US Foods as a Team Manager since 2016. In this role, she oversees team operations and is responsible for managing budgets and financial planning. Her experience in financial accounting supports her effectiveness in this position. She conducts safety meetings, demonstrating her commitment to workplace safety and regulatory compliance within the organization.
Previous Experience at Riveron
Before joining US Foods, Helen Scott worked at Riveron as a Team Lead Manager from 2006 to 2011. During her five years in this role, she developed skills in team leadership and financial management, which contributed to her professional growth and prepared her for future positions in the food and beverage industry.
Experience at JLL
Helen Scott served as an Account Manager at JLL from 2011 to 2016. In this five-year position, she managed client accounts and developed expertise in client relations. This experience enhanced her abilities in promoting and marketing services within the food and beverage sector.
Education and Expertise
Helen Scott earned her Bachelor's degree in Banking and Financial Support Services from Roosevelt University, where she studied from 2001 to 2005. Her educational background in financial accounting and expertise in wireless technologies contribute to her effectiveness in managing financial aspects and operational efficiency in the food and beverage industry.
Skills in Risk Management
Helen Scott possesses strong skills in risk management, which are essential for ensuring safety and compliance in the food industry. Her ability to identify and mitigate risks supports her role in managing team operations and maintaining regulatory standards.