Jacqueline Clark
About Jacqueline Clark
Jacqueline Clark is a Corporate Buyer at US Foods, specializing in beef products since 2017. She holds a Bachelor of Science in Health and Human Sciences from Northern Illinois University and has previous experience in customer service.
Work at US Foods
Jacqueline Clark has been employed at US Foods as a Corporate Buyer since 2017. In her role, she specializes in purchasing beef products, focusing on the 'Center of the Plate' category. She operates from the company's headquarters in Rosemont, Illinois. Clark demonstrates strong cross-team collaboration skills, which are essential for her responsibilities in managing supplier relationships and ensuring the procurement of quality products.
Education and Expertise
Jacqueline Clark earned a Bachelor of Science degree in Health and Human Sciences from Northern Illinois University, where she studied from 2008 to 2013. Additionally, she attended Empire Beauty School-Lisle, where she obtained a Cosmetology License in 2016. Her educational background supports her expertise in commodity pricing, particularly within the beef sector, enhancing her effectiveness as a Corporate Buyer.
Background
Before joining US Foods, Jacqueline Clark worked as a Customer Service Representative at Paul Mitchell The School in Chicago from 2016 to 2017. This role provided her with valuable experience in customer relations and service, which complements her current position in procurement. Her diverse background in both customer service and purchasing contributes to her skill set in the food distribution industry.
Professional Skills
Jacqueline Clark possesses strong skills in cross-team collaboration, which are vital for her role as a Corporate Buyer. Her expertise in commodity pricing, especially in the beef sector, allows her to make informed purchasing decisions. These skills enable her to effectively manage supplier relationships and contribute to the overall success of the procurement process at US Foods.