Jacqueline Runk
About Jacqueline Runk
Jacqueline Runk is an Associate Category Operations Manager at US Foods, where she has worked since 2023. With a background in food processing and agriculture, she has held various roles in the industry, including positions at Country View Family Farms, and has a degree in Agribusiness Management from Penn State University.
Work at US Foods
Jacqueline Runk has been employed at US Foods since 2021. She currently holds the position of Associate Category Operations Manager, a role she has occupied since 2023. In addition to her managerial responsibilities, she has also served in Product Sales Support Administration for three years. Her work at US Foods involves overseeing category operations, utilizing her expertise in food processing and agriculture to enhance operational efficiency.
Previous Experience at Country View Family Farms
Before joining US Foods, Jacqueline Runk worked at Country View Family Farms from 2014 to 2020. During her tenure, she held several positions, including Farrowing Lead and Acting Nutrition Coordinator. As Farrowing Lead, she managed breeding and birthing processes, while her role as Acting Nutrition Coordinator involved overseeing nutritional programs. Additionally, she served as a Manager Trainee for one year, gaining valuable experience in farm management.
Education and Expertise
Jacqueline Runk studied at Penn State University from 2008 to 2013, focusing on Animal Science and achieving a degree in Agribusiness Management. Her educational background provides a strong foundation for her work in category operations management. She possesses expertise in food processing and agriculture, which is critical for her current role. Her skills in Microsoft Excel support her data analysis and reporting tasks.
Background in Research
Jacqueline Runk has a background in research, which contributes to her effectiveness in category operations management. This experience enables her to make informed decisions based on data and analysis. Her research skills complement her expertise in food processing and agriculture, enhancing her ability to manage product categories effectively.