Jaime Hernandez
About Jaime Hernandez
Jaime Hernandez is a Territory Manager at US Foods, where he has worked since 2020. He has over a decade of experience in the food service industry, having held various management and marketing roles at companies such as O'Charley's, Sysco, and Romano's Macaroni Grill.
Work at US Foods
Jaime Hernandez has been serving as a Territory Manager at US Foods since 2020. In this role, he is responsible for managing customer relationships and driving sales within his designated territory. His work involves collaborating with various stakeholders to ensure the delivery of quality food products and services to clients across the United States.
Previous Experience in Food Service
Before joining US Foods, Jaime Hernandez worked at Sysco from 2014 to 2020 in a marketing capacity. His role involved promoting food products and services, contributing to the company's growth in the competitive food service industry. Prior to that, he served as Assistant General Manager (AGM) at Romano's Macaroni Grill from 2006 to 2011, where he managed daily operations and staff. He also worked at O'Charley's as AGM from 2001 to 2006, gaining extensive experience in restaurant management.
Education and Expertise
Jaime Hernandez studied at Indiana University-Purdue University Indianapolis (IUPUI) from 1996 to 1997, where he pursued a degree in Nursing. Although he transitioned into the food service industry, the knowledge gained during his studies may contribute to his understanding of health and safety standards within food operations.