James Fusco
About James Fusco
James Fusco is a Category Operations Manager for Produce at US Foods, with extensive experience in sales performance management and training. He has held various roles at Stop & Shop, including Store Manager and Produce & Floral Sales and Merchandising Specialist, and holds a Bachelor of Science in Business Administration from Eastern Connecticut State University.
Current Role at US Foods
James Fusco serves as the Category Operations Manager for Produce at US Foods, a position he has held since 2021. In this role, he is responsible for overseeing the operations related to the produce category, ensuring efficiency and effectiveness in the supply chain. His work is based in Norwich, Connecticut, where he applies his extensive experience in the food industry to enhance product offerings and operational processes.
Previous Experience at Stop & Shop
James Fusco has a significant history with Stop & Shop, where he held various positions over a span of 15 years. He began as a Cashier/Grocery/Produce Clerk from 2000 to 2005 in Colchester, CT. He then progressed to Assistant Store Manager from 2005 to 2013, working in Middletown, Cheshire, East Hampton, and Glastonbury, CT. Following this, he served as a Produce & Floral Sales and Merchandising Specialist from 2013 to 2018, covering Eastern, Central, and Northwest Connecticut, before becoming a Store Manager from 2018 to 2021 in Killingly, Groton, and Willimantic, CT.
Education and Expertise
James Fusco earned a Bachelor of Science degree in Business Administration, Management, and Operations from Eastern Connecticut State University, where he studied from 2001 to 2005. His educational background provides a solid foundation for his career in operations management and sales performance. He possesses strong written and oral communication skills, enabling him to effectively present information to diverse audiences.
Sales Performance Management and Training
James Fusco has a robust background in sales performance management and training, with 15 years of experience in mentoring and training staff. His ability to coordinate goals across multiple sites demonstrates his leadership skills and commitment to enhancing team performance. This experience has been instrumental in his roles, particularly in managing produce operations and driving sales growth.