James Mays
About James Mays
James Mays is a Territory Manager at US Foods, where he has worked since 2012. He earned his Bachelor's degree from The University of Tennessee at Chattanooga between 1990 and 1995.
Work at US Foods
James Mays has been employed at US Foods since 2012, serving as a Territory Manager. In this role, he is responsible for overseeing operations within a designated territory, managing client relationships, and ensuring customer satisfaction. His tenure at US Foods spans over 12 years, during which he has contributed to the company's growth and success in the food distribution industry.
Education and Expertise
James Mays earned his Bachelor's degree from The University of Tennessee at Chattanooga, where he studied from 1990 to 1995. This educational background has equipped him with the knowledge and skills necessary for his role in the food service industry. His academic experience contributes to his expertise in managing territory operations and client relations.
Background
James Mays has a background that combines education and practical experience in the food service sector. His academic journey at The University of Tennessee at Chattanooga laid the foundation for his professional career. Since joining US Foods in 2012, he has developed a strong understanding of the industry's dynamics and customer needs.
Professional Experience
With over a decade of experience at US Foods, James Mays has honed his skills in territory management. His role involves strategic planning and execution to meet the demands of clients within his territory. His experience in this position reflects his commitment to the food distribution sector and his ability to adapt to changing market conditions.