Jamie Armstrong
About Jamie Armstrong
Jamie Armstrong is a Territory Manager at US Foods with over 20 years of experience in the restaurant industry, having previously owned a diner and catering business. He holds a Bachelor's degree in Elementary Education from The University of Toledo and is dedicated to helping others succeed in the restaurant sector.
Work at US Foods
Jamie Armstrong has been serving as a Territory Manager at US Foods since 2021. In this role, Armstrong focuses on building partnerships with clients in the restaurant industry. The position involves managing relationships, understanding client needs, and providing tailored solutions to enhance their operations. Armstrong's extensive background in the restaurant sector supports effective collaboration with customers, helping them achieve their business goals.
Education and Expertise
Jamie Armstrong holds a Bachelor's degree in Elementary Education and Teaching from The University of Toledo. This educational background, while not directly related to the restaurant industry, contributes to Armstrong's strong communication and interpersonal skills. Over 20 years of experience in various restaurant settings, including fine dining and diners, further enhances Armstrong's expertise in sales and distribution within the food service sector.
Background
Before transitioning into sales and distribution, Jamie Armstrong owned a diner and catering business. This experience provided valuable insights into the operational challenges and customer service aspects of the restaurant industry. Armstrong's diverse background includes managing different types of establishments, such as bar and grills, which contributes to a well-rounded understanding of the industry.
Passion for the Restaurant Industry
Jamie Armstrong is passionate about partnering with others to foster success in the restaurant industry. This commitment is evident in Armstrong's approach to working with clients at US Foods, where the focus is on collaboration and support. By leveraging extensive industry experience, Armstrong aims to help restaurant operators thrive in a competitive market.