Jamie Blake
About Jamie Blake
Jamie Blake is a Territory Manager at US Foods, having transitioned from a Sales Coordinator role within the same company. He has previous experience as a Head Waiter and Bartender at Outback Steakhouse and holds a Bachelor of Business Administration from Troy University.
Work at US Foods
Jamie Blake currently serves as a Territory Manager at US Foods, a position held since 2021. In this role, Blake is responsible for managing sales and customer relationships within a designated territory. Prior to this, Blake worked as a Sales Coordinator at US Foods from 2018 to 2021. During this time, Blake contributed to sales strategies and supported the sales team in achieving their targets.
Previous Experience at Outback Steakhouse
Before joining US Foods, Jamie Blake worked at Outback Steakhouse in Kennesaw, Georgia, as a Head Waiter and Bartender from 2010 to 2013. In this role, Blake managed customer service operations and contributed to the dining experience by providing quality service and beverage options.
Education and Expertise
Jamie Blake holds a Bachelor of Business Administration (BBA) degree from Troy University. This educational background provides a foundation in business principles, which supports Blake's roles in sales and management within the food service industry.
Career Progression
Jamie Blake's career reflects a progression from the hospitality sector to a focus on sales and territory management within the food distribution industry. Starting as a Head Waiter and Bartender, Blake transitioned to a Sales Coordinator role at US Foods, eventually advancing to Territory Manager, demonstrating growth in responsibilities and expertise.