Jane Moccia
About Jane Moccia
Jane Moccia serves as the Territory Manager for US Foods in Minneapolis, Minnesota, a position she has held since 2021. With a background in marketing and sales management, she has previously worked for several companies in the food and wellness sectors.
Work at US Foods
Jane Moccia has served as the Territory Manager for US Foods in Minneapolis since 2021. In this role, she is responsible for managing sales operations and client relationships within her territory. Her experience in the food industry and her skills in sales management contribute to her effectiveness in this position.
Previous Experience in the Food Industry
Before joining US Foods, Jane Moccia held several positions in the food and beverage sector. She worked as the National Accounts Manager at Harmless Harvest from 2019 to 2020. Prior to that, she was the MW Regional Sales Manager at Humm Kombucha from 2017 to 2019. Her experience also includes a role as Field Marketing Manager at KIND from 2013 to 2014.
Education and Expertise
Jane Moccia obtained her Bachelor of Arts degree from the University of Minnesota, where she studied Cultural Studies and Comparative Literature from 1997 to 2003. Her educational background supports her expertise in functional beverages and natural products, which is relevant to her current role in the food industry.
Background in Marketing and Sales
Jane Moccia has a diverse background in marketing and sales, having worked in various roles prior to her current position. She served as the Senior Associate Brand Manager at Natural Fitness from 2010 to 2012 and as the Senior Store Manager at Free People from 2008 to 2010. Her skills in experiential and field marketing enhance her capabilities in sales management.
Health and Wellness Influence
Jane Moccia has a background in yoga and health and wellness, which may influence her approach to product selection and marketing strategies. This personal interest aligns with her expertise in the functional beverage sector and contributes to her understanding of consumer preferences in health-oriented products.