Janet Schmitt
About Janet Schmitt
Janet Schmitt is a Senior Territory Manager at US Foods, where she has worked since 2004. She has a background in hospitality management and extensive experience in outside sales and corporate training.
Work at US Foods
Janet Schmitt has been employed at US Foods since 2004, where she holds the position of Senior Territory Manager. In this role, she has accumulated 20 years of experience, focusing on outside sales and client relationship management. Her responsibilities include overseeing territory sales strategies and ensuring customer satisfaction. Schmitt's long tenure at US Foods highlights her commitment to the company and her expertise in the food distribution industry.
Education and Expertise
Janet Schmitt completed her high school education at Mother of Mercy High School, where she earned her High School Diploma from 1975 to 1979. She furthered her education at the University of Cincinnati, obtaining a degree in Business Administration and Management from 1979 to 1983. This educational background has provided her with a solid foundation in business principles, which she applies in her current role. Additionally, Schmitt has experience as a corporate trainer, enhancing her skills in leadership and employee development.
Background in Hospitality Management
Janet Schmitt has a background in hospitality management, which includes her experience as a restaurant owner. Before joining US Foods, she worked as a Food Server at Diamond Grille from 1994 to 2002. This eight-year position allowed her to gain valuable insights into customer service and the food industry, contributing to her overall expertise in sales and management within the sector.
Achievements in Sales
Throughout her career, Janet Schmitt has demonstrated significant success in outside sales. Her ability to build strong client relationships and effectively manage sales territories has contributed to her reputation as a proficient sales professional. Her extensive experience in both the food service and distribution industries has equipped her with the skills necessary to excel in her role at US Foods.