Janie Ramos
About Janie Ramos
Janie Ramos is a Corporate Account Executive at US Foods, with over 17 years of experience in various areas including purchasing and project management. She studied Communication at California State University-Fullerton and Chapman University, and previously worked as an Operations Manager at Next Proteins.
Work at US Foods
Janie Ramos has been employed at US Foods as a Corporate Account Executive since 2016. In this role, she is responsible for monitoring obsolete inventory and proactively addressing customer challenges. She develops a comprehensive understanding of key performance indicators for each customer, which aids in enhancing service delivery. Additionally, she coordinates with customers' supply chain management to ensure the success of limited time offerings and promotions, contributing to the overall efficiency of operations.
Education and Expertise
Janie Ramos studied Communication at Chapman University from 1982 to 1984, followed by further studies at California State University-Fullerton from 1984 to 1986, where she continued to focus on Communication. Her educational background has equipped her with strong communication skills that are essential in her professional roles. With over 17 years of experience, she possesses expertise in purchasing, production planning, inventory control, distribution, customer service, and project management.
Background
Before joining US Foods, Janie Ramos worked at Next Proteins as an Operations Manager from 1998 to 2006 in Carlsbad, CA. During her eight years in this position, she gained significant experience in operations management, which laid the groundwork for her current role. Her extensive background in various aspects of supply chain and customer service has contributed to her effectiveness as a Corporate Account Executive.
Professional Experience
Janie Ramos has accumulated over 17 years of professional experience in various sectors, including purchasing, production planning, inventory control, and distribution. Her roles have involved significant customer service and project management responsibilities. This extensive experience has enabled her to effectively manage customer relationships and address operational challenges in her current position at US Foods.