Jared Thor Larson
About Jared Thor Larson
Jared Thor Larson is a Business Development Manager at US Foods, with a background in food and beverage management across various hospitality roles. He has contributed to the growth of over 200 hospitality brands and has a culinary education from Le Cordon Bleu College of Culinary Arts.
Work at US Foods
Jared Thor Larson currently serves as a Business Development Manager at US Foods, a position he has held since 2020. In this role, he focuses on driving business growth and developing strategic partnerships within the food service industry. Prior to this role, he worked as an Area Chef at US Foods from 2014 to 2019, where he gained extensive experience in culinary operations and brand development across North and South Dakota.
Previous Experience in Food and Beverage Management
Before his tenure at US Foods, Larson held significant positions in the food and beverage sector. He worked as the Corporate Director of Food and Beverage at National Hospitality Services in 2019 for eight months, based in Fargo, North Dakota. Following that, he served as the Director of Food and Beverage at Blue Harbor Resort & Conference Center in 2020 for eight months in the Sheboygan, Wisconsin area. These roles contributed to his expertise in managing food service operations and enhancing guest experiences.
Education and Expertise
Jared Thor Larson studied at Le Cordon Bleu College of Culinary Arts, where he pursued a degree in Culinary Arts and Related Services. He completed his Associate of Science (AS) degree from 2009 to 2010. This educational background laid the foundation for his career in the culinary and hospitality industries, equipping him with essential skills in food preparation and management.
Career Development in Culinary Services
Larson began his professional career as an Executive Chef at Chartwells Higher Education Dining Services, where he worked from 2010 to 2011 at the University of Mary in Bismarck, North Dakota. His experience in this role allowed him to refine his culinary skills and gain insights into the operational aspects of food service in an educational setting. Over the years, he has helped over 200 resorts, restaurants, and hospitality partners to develop and grow their brands, contributing to increased traffic and revenue.
Professional Values and Focus
Jared Larson thrives in environments that prioritize strong core values and brand growth as key success metrics. His approach to business development emphasizes the importance of building lasting relationships and fostering brand loyalty within the hospitality industry. This focus has guided his career and influenced his contributions to the organizations he has worked with.