Jarrett Sammel
About Jarrett Sammel
Jarrett Sammel is a Territory Manager at US Foods with a strong background in culinary and hospitality management. He possesses skills in CRM and Microsoft Office, and is currently seeking new opportunities beyond his extensive experience in the culinary field.
Work at US Foods
Jarrett Sammel has been employed at US Foods as a Territory Manager since 2019. In this role, he is responsible for managing customer relationships and overseeing business operations within his designated territory. His position requires a strong understanding of the food service industry and the ability to communicate effectively with clients. His tenure at US Foods reflects his commitment to the company and his ability to adapt to the demands of the role.
Education and Expertise
Jarrett Sammel studied at Johnson & Wales University, where he earned a Bachelor's degree in culinary arts and hospitality management from 1992 to 1996. This educational background provided him with foundational knowledge and skills relevant to the culinary and hospitality sectors. His expertise in CRM and Microsoft Office further enhances his capabilities in managing customer relationships and business operations.
Background
Jarrett Sammel has a diverse professional background that includes nearly two decades of ownership experience in multiple restaurants. This extensive experience in the culinary and hospitality industry has equipped him with practical knowledge and insights into the operational aspects of running a food service business. Over the past five years, he has transitioned into outside sales and consulting, indicating a shift in his career focus.
Skills and Adaptability
Jarrett Sammel possesses strong skills in customer relationship management and Microsoft Office, which are essential for success in his current role. His adaptability is evident in his transition from a culinary and hospitality background to a sales and consulting position. Additionally, he demonstrates strong communication skills, which are crucial for engaging with clients and navigating diverse business environments.
Career Transition and Opportunities
Jarrett Sammel is actively seeking new opportunities and is open to exploring industries beyond culinary and hospitality. This willingness to expand his career horizons reflects his adaptability and desire for professional growth. His background in the culinary sector, combined with his recent experience in sales, positions him well for various roles in different industries.