Jasmine Perales
About Jasmine Perales
Jasmine Perales is a Territory Manager at US Foods, focusing on enhancing service standards in the restaurant industry. With a background in Hospitality Management and extensive experience in various managerial roles, she is dedicated to improving dining experiences and advancing her career in the Food and Beverage sector.
Work at US Foods
Jasmine Perales has been employed at US Foods as a Territory Manager since 2021. In this role, she focuses on setting high expectations and raising service standards within the restaurant industry. Her responsibilities include working collaboratively with teams to enhance restaurant sales through the acquisition of new customers and the retention of repeat customers. Perales operates from the Menominee Falls, Wisconsin location, contributing to the company's mission of providing quality food service solutions.
Previous Experience in the Restaurant Industry
Before joining US Foods, Jasmine Perales held several key positions in the restaurant industry. She served as General Manager at BOKA Restaurant Group from 2018 to 2021, where she was responsible for overseeing operations and enhancing customer satisfaction at the establishment located at 531 N Wells St. Prior to that, she worked as Assistant General Manager at Kona Grill from 2012 to 2018 in Oak Brook, where she contributed to operational success and customer service excellence.
Education and Expertise
Jasmine Perales studied Hospitality Management at The Illinois Institute of Art - Chicago, where she earned an Associate's of Applied Science degree from 2010 to 2012. This educational background provided her with foundational knowledge and skills relevant to the food and beverage industry. Her expertise includes delivering exceptional dining experiences through quality service and culinary excellence, as well as maintaining a highly trained staff to ensure consistent service standards.
Commitment to Service Excellence
Throughout her career, Jasmine Perales has demonstrated a commitment to delivering exceptional dining experiences. She emphasizes the importance of passionate service and culinary excellence in her work. Perales aims to maintain high service standards and has a proven track record of raising expectations in the restaurant industry, which aligns with her professional goals of advancing her career within the food and beverage sector.
Early Career at Plymouth Place Senior Living
Jasmine Perales began her career in the hospitality field as a Server at Plymouth Place Senior Living from 2010 to 2012 in LaGrange, IL. This early experience in the service industry laid the groundwork for her subsequent roles in restaurant management and operations, allowing her to develop essential skills in customer service and team collaboration.