Jason Bass Us Foods
About Jason Bass Us Foods
Jason Bass serves as a Territory Manager at US Foods, a position he has held since 2011. He studied at The Culinary Institute of America from 1991 to 1993.
Work at US Foods
Jason Bass has been employed at US Foods as a Territory Manager since 2011. In this role, he oversees sales and customer relationships within his designated territory. His responsibilities include managing accounts, ensuring customer satisfaction, and driving sales growth. With over a decade of experience in this position, he has developed a deep understanding of the foodservice industry and the needs of his clients.
Education and Expertise
Jason Bass studied at The Culinary Institute of America from 1991 to 1993. This education provided him with foundational knowledge in culinary arts and food service management. His training at a renowned institution has equipped him with skills that are applicable in his current role at US Foods, allowing him to effectively engage with clients in the food industry.
Background
Jason Bass has a professional background that spans over 13 years in the foodservice sector. His tenure at US Foods has allowed him to gain extensive experience in territory management and sales. His educational background from The Culinary Institute of America complements his practical experience, providing him with a comprehensive understanding of the culinary and business aspects of the industry.
Career Duration
Jason Bass has been with US Foods for 13 years, having started his role as Territory Manager in 2011. His long-standing position reflects his commitment to the company and the foodservice industry. His experience over these years has contributed to his expertise in managing customer relationships and driving sales initiatives.