Jason Mc Collum Us Foods
About Jason Mc Collum Us Foods
Jason McCollum serves as the Facility Maintenance Manager at US Foods, where he has worked since 2012. He oversees building maintenance, material handling equipment, and sanitation personnel, while ensuring compliance with safety regulations and managing departmental budgets.
Work at US Foods
Jason Mc Collum has served as the Facility Maintenance Manager at US Foods since 2012. In this role, he oversees building maintenance, material handling equipment, and sanitation personnel. He also manages third-party vendors to ensure operational efficiency. His responsibilities include coordinating the completion of work bids from contractors for the Annual Operating Plan and capital projects. Mc Collum has implemented electronic maintenance programs and computer information management systems to enhance operational effectiveness.
Education and Expertise
Jason Mc Collum has pursued various educational programs to enhance his expertise in facility maintenance and safety management. He has been studying at the Garden City Ammonia Program, focusing on Process Safety Management and Risk Management since 2017. He also completed Service Training at Crown Lift Trucks in 2013. Additionally, he has studied Industrial Ammonia Refrigeration at Lanier Technical College since 2015. His academic background includes two years at Eastfield College from 1997 to 1999 and one year at Southwestern Assemblies of God University from 1999 to 2000.
Background
Jason Mc Collum has a diverse background in facility maintenance and safety management. He has been working in the field for over a decade, with a focus on compliance with Process Safety Management and Risk Management Plans. His role requires him to ensure adherence to federal, state, and local regulations. Mc Collum also compiles operational and personnel records and provides counseling to employees regarding work-related issues.
Achievements in Facility Maintenance
In his capacity as Facility Maintenance Manager, Jason Mc Collum has made significant contributions to the operational efficiency of US Foods. He conducts or arranges training for workers in safety, repair, and maintenance techniques, as well as operational procedures. He monitors the daily ammonia refrigeration system to ensure compliance with safety standards. Furthermore, he develops and administers the budget for his department, coordinating purchasing and documentation while monitoring expenditures.