Jason Raymond
About Jason Raymond
Jason Raymond is a Regional Sales Manager at US Foods, with a background in sales and management in the food and beverage industry. He has held various positions at US Foods and Wyndham Vacation Ownership, and has experience as an Executive Chef at Wachusett Mountain Ski Area.
Current Role as Regional Sales Manager
Jason Raymond currently serves as the Regional Sales Manager at US Foods, a position he has held since 2021. In this role, he is responsible for overseeing sales operations in Southern New England. His experience in sales management contributes to the strategic direction and performance of the region.
Previous Experience at US Foods
Prior to his current role, Jason Raymond worked at US Foods in various capacities. He served as a District Sales Manager from 2018 to 2021, managing sales in Cape Cod & Islands for three years. Before that, he was a Territory Manager from 2010 to 2017, focusing on sales in Cape Cod, MA for seven years. His tenure at US Foods provided him with extensive knowledge of the food service industry.
Experience in Food and Beverage Management
Jason Raymond has experience in food and beverage management from his time at Wyndham Vacation Ownership. He worked as a Corporate Manager for Food & Beverage/Retail from 2017 to 2018 in Orlando, Florida. This role involved overseeing the food and beverage operations, contributing to his expertise in the hospitality sector.
Culinary Background as Executive Chef
Before entering sales management, Jason Raymond worked as an Executive Chef at Wachusett Mountain Ski Area from 2002 to 2010. His eight years in this role provided him with hands-on culinary experience and an understanding of kitchen operations, enhancing his overall knowledge of the food industry.
Education in Hospitality Management
Jason Raymond studied at the University of Massachusetts Amherst, where he earned a Bachelor of Science degree in Hotel, Restaurant and Travel Administration from 1991 to 1995. This educational background laid the foundation for his career in the hospitality and food service industries.