Jason Rissler
About Jason Rissler
Jason Rissler is a Fresh Specialist Manager at US Foods, where he has worked since 2021. He has a background in Business Administration and Management and has held various roles at US Foods, focusing on growth in the COP and Produce categories in the Great Plains Area.
Work at US Foods
Jason Rissler has held multiple positions at US Foods, contributing significantly to the company's operations. He served as Brands Manager/Brands Chef from 2012 to 2016, where he focused on brand development and culinary innovation. Following this role, he became Area Specialist Manager from 2016 to 2021, overseeing operations in the Kansas City, Missouri area. Currently, he works as Fresh Specialist Manager, a position he has held since 2021. In this role, he is responsible for overseeing growth in the COP and Produce categories specifically for the Great Plains Area.
Education and Expertise
Jason Rissler studied Business Administration and Management at Fort Hays State University for 11 months in 1997. He also attended Johnson County Community College, where he pursued a similar field of study for one year from 1998 to 1999. His educational background has equipped him with foundational knowledge in business management, which he applies in his professional roles.
Background
Jason Rissler has a background in the food service industry, with extensive experience at US Foods. His career spans over a decade, during which he has taken on various managerial roles. His work has involved problem-solving and project management, particularly in challenging environments, demonstrating his capability in handling complex tasks.
Achievements
Throughout his career at US Foods, Jason Rissler has contributed to the growth of the company's product categories, particularly in fresh produce. His roles have involved strategic oversight and management, which have been critical in enhancing the company's offerings in the Great Plains Area.