Jay Horvath
About Jay Horvath
Jay Horvath is a Territory Manager at US Foods, where he has worked since 2020. He has held various management roles in the food service industry, including positions at Mellow Mushroom Nashville, Performance Food Group, and Red Robin, and has a background in accounting from Cumberland University.
Work at US Foods
Jay Horvath has been employed at US Foods as a Territory Manager since 2020. In this role, he is responsible for managing customer relationships and driving sales within his designated territory. His work involves collaborating with various teams to ensure that the company meets its operational and financial objectives. Horvath's experience in the food service industry supports his effectiveness in this position.
Previous Experience in Food Service Management
Before joining US Foods, Jay Horvath held several management positions in the food service sector. He served as Regional Manager at Mellow Mushroom Nashville from 2014 to 2016, overseeing operations in Nashville, Franklin, and West Palm Beach, Florida. Prior to that, he was an Area Manager at Performance Food Group for one year in Lebanon, Tennessee, from 2019 to 2020. Additionally, he worked as General Manager at Red Robin from 2010 to 2014, where he managed daily operations and staff.
Education and Expertise
Jay Horvath studied Accounting at Cumberland University from 1993 to 1995. His educational background provides him with a solid foundation in financial management and business operations. This knowledge is beneficial in his current role, where understanding financial metrics is essential for driving sales and achieving company objectives.
Leadership and Team Development
Jay Horvath has a strong passion for team growth and leadership. He focuses on achieving company goals through effective team management and development. Horvath embraces challenges and is open to tackling new opportunities in the workplace, which contributes to his success in fostering a collaborative work environment.