Jeff Salzberg
About Jeff Salzberg
Jeff Salzberg serves as the Regional Director for Healthcare College and University at US Foods, a position he has held since 2013. He has a background in foodservice purchasing and distribution consulting and holds a Bachelor of Applied Science from Hofstra University.
Work at US Foods
Jeff Salzberg has been employed at US Foods since 2013, currently serving as the Regional Director for Healthcare College and University. In this role, he focuses on providing foodservice solutions tailored to the needs of healthcare institutions and educational facilities. Prior to his current position, he held the role of Director of National Sales from 2016 to 2020, where he was responsible for overseeing sales strategies and operations on a national level. His tenure at US Foods spans over a decade, highlighting his commitment to the organization and the foodservice industry.
Self Employment Experience
Jeff Salzberg has experience as a self-employed consultant in foodservice purchasing and distribution. He worked in this capacity for a year from 2020 to 2021, providing expert guidance to clients in the foodservice sector. Additionally, he briefly served as a consultant for one month in 2020 before transitioning to retirement. His consulting work involved advising on purchasing strategies and distribution logistics, leveraging his extensive background in the industry.
Education and Expertise
Jeff Salzberg studied at Hofstra University, where he earned a Bachelor of Applied Science (B.A.Sc.) in Social Sciences. This educational background has equipped him with a foundational understanding of social dynamics, which can be beneficial in his roles within the foodservice industry. His expertise encompasses foodservice operations, sales management, and consulting, making him a knowledgeable professional in his field.
Career Background
Jeff Salzberg has a diverse career in the foodservice industry, with significant experience at US Foods and as a self-employed consultant. His career at US Foods began in 2013, and he has held various roles that have contributed to his understanding of foodservice operations and sales. His transition to self-employment reflects a breadth of knowledge and experience that he has accumulated over the years, particularly in foodservice purchasing and distribution.