Jeffrey Gabriel
About Jeffrey Gabriel
Jeffrey Gabriel is an Associate Category Manager at US Foods, where he has worked since 2019 in Rosemont, IL. He holds a Bachelor of Science in Sport Management from Endicott College and has previous experience in sales and corporate partnerships with the Bridgeport Bluefish.
Work at US Foods
Jeffrey Gabriel has been employed at US Foods since 2016, initially serving as a Sales Coordinator in Chicago, IL. He held this position for two years before transitioning to the role of Corporate Buyer in Rosemont, IL, where he worked for one year. In 2019, he advanced to the position of Associate Category Manager, a role he has maintained for five years. His responsibilities likely include managing product categories, analyzing market trends, and collaborating with suppliers to optimize product offerings.
Education and Expertise
Jeffrey Gabriel earned a Bachelor of Science (BS) degree in Sport Management from Endicott College, where he studied from 2009 to 2013. This educational background provides him with a foundation in management principles, marketing, and organizational behavior, which are applicable in his current role in category management at US Foods.
Background in Sports Management
Prior to his current role, Jeffrey Gabriel worked at the Bridgeport Bluefish, a professional baseball team. He began as a Group Sales Associate in 2014, where he focused on ticket sales for group events. He then progressed to the position of Corporate Partnership Coordinator, managing corporate sponsorships for one year. In 2015, he became the Group Sales Manager, overseeing group sales initiatives for six months. This experience in sports management contributed to his skills in sales and partnership development.
Career Progression
Jeffrey Gabriel's career reflects a steady progression in sales and category management. After his initial role at the Bridgeport Bluefish, he joined US Foods as a Sales Coordinator, where he developed skills in sales operations. His subsequent promotions to Corporate Buyer and then Associate Category Manager demonstrate his ability to adapt and grow within the food service industry.