Jennifer D.
About Jennifer D.
Jennifer D. serves as the Regional C.O.P. Specialist for the West Region at US Foods, where she has worked since 2014. She specializes in mentoring individuals in the beef, pork, and poultry sectors and emphasizes continuous improvement in problem-solving within the beef industry.
Work at US Foods
Jennifer D. has been employed at US Foods since 2011. She began her tenure as a Center Of The Plate Specialist in La Mirada, where she worked for three years. In 2014, she transitioned to the role of Regional C.O.P. Specialist for the West Region. In her current position, she has accumulated ten years of experience, focusing on various aspects of meat products, particularly beef, pork, and poultry.
Education and Expertise
Jennifer D. possesses extensive knowledge in the beef industry. Her expertise enables her to effectively mentor both customers and sales professionals. She emphasizes continuous improvement practices in problem-solving, particularly within the beef sector, demonstrating her commitment to enhancing industry standards and practices.
Background
Jennifer D. has a background that includes significant experience in the meat industry. Her career at US Foods spans over a decade, during which she has developed a strong understanding of the market dynamics and customer needs in the beef, pork, and poultry sectors. This background supports her role in mentoring and coaching others in the industry.
Achievements
Throughout her career at US Foods, Jennifer D. has focused on mentoring and coaching, particularly in the beef industry. Her role as a Regional C.O.P. Specialist highlights her commitment to continuous improvement and problem-solving. While specific achievements are not detailed, her long-standing position and responsibilities indicate a significant impact in her field.