Jennifer Steakley
About Jennifer Steakley
Jennifer Steakley is a Food Fanatic Chef at US Foods in Memphis, Tennessee, with a decade of experience in optimizing kitchen operations and menu analysis. She holds a B.S. in Food Service Management and an A.S. in Culinary Arts from Johnson & Wales University.
Work at US Foods
Jennifer Steakley has been employed at US Foods as a Food Fanatic Chef since 2014. In this role, she focuses on optimizing kitchen operations through effective labor control and resource management. She conducts menu analysis to align offerings with customer preferences and business objectives. Prior to her current position, she worked as a Division Chef at US Foods for one year, from 2014 to 2015.
Education and Expertise
Jennifer Steakley studied at Johnson & Wales University, where she earned a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts from 1997 to 2001. Her educational background provides a strong foundation for her expertise in food cost analysis, product evolution, and sensory evaluation, which are crucial for developing and refining food products.
Background
Before joining US Foods, Jennifer Steakley held various culinary positions. She served as Executive Chef and Assistant Director at Christian Brothers University in the Greater Memphis Area from 2004 to 2006. Additionally, she worked as a Broker at Food Sales East from 2006 to 2008. These roles contributed to her extensive experience in the food service industry.
Achievements
Jennifer Steakley possesses strong skills in labor control and food cost analysis, which contribute to maintaining profitability in kitchen operations. Her expertise in sensory evaluation allows her to enhance menu offerings by analyzing the taste, smell, and texture of food products. She focuses on ensuring that food products meet market demands through product evolution.