Jennifer Umstot
About Jennifer Umstot
Jennifer Umstot serves as a Territory Manager and has been a Pastry Chef at The Bakehouse At Chelsea since 2020. She studied at Johnson & Wales University.
Work at The Bakehouse At Chelsea
Jennifer Umstot has served as a Pastry Chef at The Bakehouse At Chelsea since 2020. In this role, she is responsible for creating a variety of baked goods and pastries, contributing to the establishment's menu and overall culinary offerings. Her experience in this position highlights her skills in pastry arts and her commitment to quality in food preparation.
Education and Expertise
Jennifer Umstot studied at Johnson & Wales University, where she gained foundational knowledge and skills in culinary arts. This education has equipped her with the necessary expertise to excel in her roles within the food industry, particularly in pastry creation and management.
Professional Background
Jennifer Umstot has a background in the culinary field, specifically focusing on pastry arts. Her current position as a Pastry Chef complements her previous experience as a Territory Manager, showcasing her versatility and ability to adapt to different roles within the food service industry.