Jerry Cooper
About Jerry Cooper
Jerry Cooper serves as the Manager of Replenishment Operations at US Foods, where he has worked for 28 years. He specializes in logistics, pricing strategies, and category management within the foodservice distribution industry.
Work at US Foods
Jerry Cooper has been employed at US Foods since 1996, serving as the Manager of Replenishment Operations. His tenure of 28 years in this role has allowed him to develop a deep understanding of the foodservice distribution industry. In addition to his current position, he has held various leadership roles within the company, including Director of Procurement and Vice President of Merchandising and Marketing. His experience contributes to the operational efficiency and strategic direction of US Foods.
Education and Expertise
Jerry Cooper studied at Ball State University, where he gained foundational knowledge that supports his career in the foodservice sector. He possesses expertise in logistics and pricing strategies, which are critical components of his role at US Foods. His comprehensive understanding of merchandising and marketing further enhances his capabilities in the industry.
Background
Jerry Cooper has extensive experience in SKU rationalization and category management, which are essential for optimizing product offerings in foodservice distribution. His strong background in negotiations and freight management allows him to effectively manage supplier relationships and logistics operations. This combination of skills positions him as a knowledgeable professional in the foodservice sector.
Achievements
Throughout his career at US Foods, Jerry Cooper has made significant contributions to the company's operations. His leadership roles, including Director of Procurement and Vice President of Merchandising and Marketing, reflect his ability to influence key business areas. His expertise in logistics and pricing strategies has likely played a role in enhancing the company's market position.