Jessica Obie
About Jessica Obie
Jessica Obie is a Senior Manager of COP Activation at US Foods, where she has worked since 2023. With over 15 years of experience in the foodservice industry, she specializes in sourcing local and organic products and possesses strong culinary skills.
Work at US Foods
Jessica Obie currently serves as the Senior Manager of COP Activation at US Foods, a role she has held since 2023. Prior to this position, she worked in various capacities within the company, including as a Center of the Plate Specialist from 2018 to 2021 and as Category Operations Manager from 2021 to 2023. Her experience at US Foods spans over five years, during which she has developed expertise in foodservice operations and product sourcing.
Education and Expertise
Jessica Obie has a diverse educational background in culinary arts and language studies. She earned an Associate's degree in Culinary Arts from Le Cordon Bleu in 2010. Additionally, she holds a Bachelor of Science degree from Florida State University, where she studied French and Biology. She further enhanced her culinary skills by completing a butchery program at Farmstead Meatsmith in 2019. Jessica also studied French Language and Culture at L'institut de Catholique and La Sorbonne, obtaining a certificate in 2006.
Background
Jessica Obie has over 15 years of experience in the foodservice industry. Her career includes significant roles such as Sous Chef at Hyatt Regency Denver and Advanced Cook at Epicurean Catering. She has a strong focus on sourcing local, organic, and humanely raised products, reflecting her commitment to culinary innovation. Jessica's multilingual abilities include fluency in French, conversational Spanish, and basic knowledge of Italian, which enhances her communication skills in diverse culinary environments.
Achievements
Throughout her career, Jessica Obie has demonstrated a proven ability to adapt to the high demands of the kitchen environment. She is known for her strong organizational skills and attention to detail. Her experience encompasses a unique blend of skills in menu creation, food testing, management, and sales, contributing to her effectiveness in various roles within the foodservice sector.