Jim Heiman
About Jim Heiman
Jim Heiman serves as the Facilities Maintenance Manager at US Foods in the Topeka, Kansas area, a position he has held since 2016. He has extensive experience with the company, having worked in various roles since 2000.
Work at US Foods
Jim Heiman has been employed at US Foods in various capacities since 2000. He currently serves as the Facilities Maintenance Manager, a position he has held since 2016. Prior to this role, he worked as an Operations Supervisor from 2002 to 2010 and as a Warehouse Lead from 2000 to 2002. Additionally, he has experience as a Maintenance Mechanic, a role he has occupied since 2010. His extensive tenure at US Foods spans over two decades, reflecting his commitment to the organization.
Education and Expertise
Jim Heiman studied Industrial Mechanics and Maintenance Technology at Washburn Institute of Technology, where he achieved a degree in Industrial Technology from 2009 to 2010. He also attended Fort Hays State University, focusing on General Studies from 1982 to 1987. His educational background provides him with a solid foundation in technical skills relevant to his roles in facilities maintenance and operations management.
Background
Jim Heiman has a diverse background in the food service industry, particularly with US Foods. His career began in 2000, and he has progressed through various roles, gaining experience in operations and maintenance. His work history includes significant positions that have contributed to his understanding of facility management and operational efficiency.
Professional Experience
With over 20 years of experience at US Foods, Jim Heiman has developed a comprehensive skill set in facilities maintenance and operations. His roles have included supervisory positions, where he managed teams and ensured the smooth operation of warehouse and maintenance functions. His long-standing career at US Foods highlights his expertise in the industry.