Jim Romaine MBA, Bs, Fsp
About Jim Romaine MBA, Bs, Fsp
Jim Romaine holds an MBA and a BS in Chemistry, with a strong background in distributed team management and market planning in the food and beverage sector. He has worked for several notable companies, including Kraft Foods and Sysco, and has extensive experience in international sales.
Work at US Foods
Jim Romaine holds the position of Senior Team Member at US Foods. In this role, he applies his extensive knowledge of the food and beverage sector, focusing on market planning and catering. His responsibilities include managing distributed teams effectively, ensuring that operations align with the company's strategic goals. His experience in international sales further enhances his contributions to the organization.
Education and Expertise
Jim Romaine earned a Bachelor of Science (BS) degree in Chemistry from Wesleyan University in Kansas. He furthered his education at Rutgers, The State University of New Jersey-New Brunswick, where he obtained a Master of Business Administration (MBA) with a focus on Management and Economics. His educational background supports his expertise in market planning and catering within the food and beverage sector.
Background
Jim Romaine completed his secondary education at St. Cecilia High School. He has built a professional background that includes significant roles at various companies in the food and beverage industry. His career includes positions at mSexton, Sexton-Rykoff, Kraft Foods, Alliant, US Foods, and Sysco, where he has developed a comprehensive understanding of the industry.
Achievements in International Sales
Jim Romaine possesses extensive experience in international sales within the food and beverages industry. His ability to navigate diverse markets and understand global trends has contributed to his success in this area. His skills in distributed team management complement his sales expertise, enabling him to lead teams effectively across different regions.