Jim Schaefer
About Jim Schaefer
Jim Schaefer is a Produce Specialist and Chef with extensive culinary training from Le Cordon Bleu College of Culinary Arts in Las Vegas. He has worked at US Foods since 2018 and actively contributes to the culinary community as a board member of the ACF High Sierra Chefs Association.
Work at US Foods
Jim Schaefer has been employed at US Foods since 2018, serving as a Produce Specialist and Chef. In this role, he focuses on providing expertise in produce selection and culinary applications to enhance customer offerings. His position is based in the Reno, Nevada area, where he contributes to the company's mission of delivering quality food products and services.
Education and Expertise
Jim Schaefer studied at Le Cordon Bleu College of Culinary Arts in Las Vegas, where he earned an Associate's degree in Culinary Arts/Chef Training from 2002 to 2004. He also studied at Le Cordon Bleu North America during the same period, further solidifying his culinary education. This formal training has equipped him with a strong foundation in culinary techniques and food preparation.
Background
Jim Schaefer has a diverse background in the culinary field. He has been involved with the ACF High Sierra Chefs Association, contributing to the culinary community in the Reno area. His engagement with this organization reflects his commitment to professional development and collaboration within the culinary industry.
Achievements
In addition to his role at US Foods, Jim Schaefer serves as a Board Member for the local ACF High Sierra Chefs Association. His involvement in this capacity demonstrates his leadership and dedication to advancing the culinary profession in his community.