Jimmy Watts
About Jimmy Watts
Jimmy Watts is a sanitation worker with extensive experience in food production and safety, having worked for over three decades in various roles, including Plant Supervisor at US Foods. He has been involved in significant sales growth and has a strong commitment to food safety standards.
Work at US Foods
Jimmy Watts worked at US Foods as a Plant Supervisor from 1985 to 2016, totaling 31 years of service in the Tucson, Arizona Area. During his tenure, he was involved in the formulation of Deli Meat products and collaborated closely with the management team. His role included ordering spices, boxes, and packaging materials essential for Deli Meat production. Watts played a significant part in increasing sales from $30,000 to $200,000 a week, showcasing his impact on the company's growth. He also participated in four GFSI audits in 2015 and 2016, achieving scores of 97% or better, reflecting his commitment to maintaining high standards in food safety and quality.
Current Employment at Road House Theaters
Since 2017, Jimmy Watts has been employed as a Sanitation Worker at Road House Theaters in Tucson, Arizona. In this role, he is responsible for maintaining cleanliness and sanitation standards within the theater environment. His experience in sanitation and food safety from previous positions contributes to his effectiveness in this role.
Previous Experience with City of Tucson
Before his long tenure at US Foods, Jimmy Watts worked as a Sanitation Worker for the City of Tucson in 1983 for a duration of four months. This early experience provided him with foundational knowledge in sanitation practices, which he later applied in his subsequent roles.
Education and Expertise
Jimmy Watts graduated from Amphi High School, completing the Regular/General High School/Secondary Diploma Program from 1972 to 1975. His education laid the groundwork for his career in sanitation and food safety. Since 1999, he has been involved with HACCP, demonstrating a long-term commitment to food safety standards and practices.
Achievements in Food Safety
Throughout his career, Jimmy Watts has shown a dedication to food safety and quality assurance. His involvement with HACCP since 1999 highlights his expertise in food safety management. Additionally, his participation in GFSI audits, achieving high scores, underscores his commitment to maintaining rigorous safety standards in food production.